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Edible Oil Extraction Industry
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The temperature control of degreasing (fractionation), dewaxing and deodorization. Improve the quality of edible oil.

Degreasing (extraction)  →    Normal atmospheric temperature
Dewaxing      →     -5 ℃
Deodorization      →     -15 ℃ 

Classification: palm oil, animal oil, vegetable oil, etc.

Model: water cooled screw chiller.

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